Whole-Grain Buttermilk Bread
Submitted by: Admin on 06/26/2007 118 views 2.92 avg rating
13 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.
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Skillet Corn Bread
Submitted by: Admin on 06/29/2007 146 views 2.50 avg rating
18 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
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Molasses Bread
Submitted by: Admin on 06/29/2007 148 views 2.72 avg rating
18 votes
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Country Style Oatmeal Bread
Submitted by: Admin on 06/29/2007 168 views 2.90 avg rating
21 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.
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Apple Carrot Muffins
Submitted by: Admin on 06/30/2007 264 views 2.15 avg rating
13 votes
Very moist and delicious - and Very good for you!
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Banana Nut Muffins
Submitted by: Admin on 06/30/2007 120 views 3.17 avg rating
18 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.
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Light Cornbread
Submitted by: Admin on 02/01/2008 142 views 2.31 avg rating
16 votes
The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot.
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Crock Pot Yeast Bread
Submitted by: Roz Franz on 02/04/2008 501 views 2.96 avg rating
23 votes
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Bacon and Baked Bean Muffins
Submitted by: Admin on 02/16/2008 286 views 1.96 avg rating
27 votes
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Banana Bread
Submitted by: Linda NM on 02/17/2008 146 views 1.95 avg rating
21 votes
This is a very moist banana bread recipe.
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