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Stewed Tomatoes |
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| Submitted by: Nancy Rogers on 02/05/2008 | |||||||
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Weight Watcher Points – 2 points
IngredientsYield: 4 ServingsWeight Watcher Points – 2 points 3 cup Canned undrained tomatoes, cut into chunks 1/2 cup Celery; minced 1/2 teaspoon Dried oregano 1/4 teaspoon Dried basil 1 tb Onion flakes; minced 1/2 teaspoons Salt 2 teaspoons Margarine; 2 teaspoons Sugar or sugar substitute 1 ds Pepper DirectionsCombine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frequently while cooking.Nutritional infoPer serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg chol., 68 calories. |
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Script by RECIPE SCRIPT