| Home | Recipes | Profile | Register | Login | Favorites | Add Recipe |
Cheesy Curry Chicken |
|||||||
| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
Tammy in Florida
Ingredients4 boneless chicken breastsonion (if desired) 1 stick butter of margarine 1 can condensed cream of chicken soup 1 8 oz brick of cream cheese 8 T. curry powder (divided) 1 small bag frozen green beans rice water salt Cut chicken into small cubes. Lightly sauté on medium high with 1 stick butter or margarine. Add onions (if using) after 4 minutes. When chicken is no longer pink add frozen green beans that have been rinsed in colander under hot water. Add can of soup, 4 T. curry powder 1 T salt and 1/4 c water. Stir. Let simmer 5-10 minutes. Add cream cheese and stir until it melts. DirectionsOnce heated through. Serve over curried rice.Curried Rice 4 c. white rice 4 T Curry Powder 3 tsp salt water Place ingredients in rice cooker fill with water to 5 cup line and press the button. IF ;YOU DON'T HAVE A RICE COOKER, GET ONE! I've had the same one for 17 years! |
|||||||
Comments |
|||||||
|
|||||||
Post Comment |
|||||||
| Links |
| Environmental Articles |
| Daily Recipe Exchange Newsletter |
| Kitchen Store |
| Grocery Store |
| Aviation Articles |
| Calorie Counter |
| Prepared Pantry |
| Food Articles |
| Credit Card Articles |
| Garden Articles |
| Law/Legal Articles |
| Internet Safety & Articles |
| Pet Articles |
| Cookbooks |
Script by RECIPE SCRIPT