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Spanikopeta |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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Tona in Bama
Ingredients2 pkgs. frozen chopped spinach, thawed and drained1 large onion, chopped 2 garlic cloves, crushed 1 8 oz. pkg. feta cheese 2 cups cottage cheese 2 eggs beaten salt and pepper to taste 2 sticks butter melted 4 tblsp. olive oil 1 pkg. phyllo sheets 1 tblsp. chopped dill, fresh 1 tblsp. parsley, fresh DirectionsSaute the onion in the olive oil till golden, at the last minute throw in the garlic and saute for1-2 minutes. morePut thawed and drained spinach into the skillet with the onion mixture to sop up flavors. In a bowl, mix together the eggs, cheeses, parsley, and dill. Add the spinach mix and stir well to blend thoroughly. In a 9x13 baking pan, brush bottom with melted butter, start layering phyllo, brushing each sheet with butter. Layer up to 12 and then spread filling on, layer again 12 sheets, brushing each one with butter. Bake at 350 for 45 minutes. When done, with a sharp knife cut the top layers through into squares. |
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