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Barbecued Pork Ribs |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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A very nice lady gave me this recipe 40 years ago. Sally
IngredientsFor Vicki, Houston, looking for a good recipe for BBQ ribs.DirectionsIn a large pot, filled with enough water to cover the ribs, place the ribs. Add some seasoningssuch as salt, seasoning salt, etc., of your choice. Also add some diced onion and a few garlic cloves. Let the water come to a boil, cover, and turn heat down so that meat will simmer for one hour. After the ribs have boiled for one hour, remove from the pan and drain well. Lay foil on the bottom of a baking pan (I use a broiler pan). Sprinkle some salt, garlic salt or seasoning salt on the foil. |
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