| Home | Recipes | Profile | Register | Login | Favorites | Add Recipe |
Popovers |
|||||||
| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
Eve, with six new inches of white stuff in WI
IngredientsAlso, have any of you ever made popovers? They are so easy and so delicious with maplebutter. They make any meal special. I bought a nonstick popover pan. This recipe came with the pan and it has never failed me. 1 cup milk 1 cup flour 3 eggs 2 tsp oil 1/2 tsp salt DirectionsBlend all on high in blender until bubbles form. Fill popover cups 1/2 to 3/4 full. Bake 20 min@ 350. Should be a nice golden brown, raised high (don't open oven while cooking), and dried inside. Sometimes you might need to leave them in the oven a tad longer. Make at the last minute and serve hot. Makes 5 - 6 popovers, great with Maple Butter or Sugar and Cinnamon on butter., or powdered sugar on butter, or... CommentsAnd popovers reminds me of their close cousin, cream puffs, so I am also sending this triedand true recipe for WI State Fair Cream Puffs. Beware, they are addictive! You know that WI is the Dairy state, and this is our State Fair Specialty. This is that recipe, I've made them several times, and eating State Fair Cream Puffs is a WI tradition. ServingsMakes 5 - 6 popovers, |
|||||||
Comments |
|||||||
Post Comment |
|||||||
| Links |
| Environmental Articles |
| Daily Recipe Exchange Newsletter |
| Kitchen Store |
| Grocery Store |
| Aviation Articles |
| Calorie Counter |
| Prepared Pantry |
| Food Articles |
| Credit Card Articles |
| Garden Articles |
| Law/Legal Articles |
| Internet Safety & Articles |
| Pet Articles |
| Cookbooks |
Script by RECIPE SCRIPT