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Baby Ruth Bars (Copycat/Clone) |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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Robbie Bowling Green, IN
Ingredients1/2 cup melted margarine4 cups instant oatmeal 1/4 cup peanut butter 1/4 cup corn syrup 1 teaspoon vanilla DirectionsCombine above ingredients and pat into a 9 x 13 pan. Bake for 10 minutes.In saucepan melt 2/3 cup peanut butter 6 ounces chocolate chips 6 ounces butter scotch chips 1 teaspoon vanilla Spread over mixture in pan. Sprinkle 1 cup peanuts over top. Note – You can use either smooth or crunchy peanut butter, depending on which you like best. CommentsThis is for Fay, who in the 2/10 newsletter requested the recipe. |
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