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Szechwan Chicken |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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Susana in Louisiana
Ingredients8 tablespoons water4 tablespoons ketchup 2 tablespoon soy sauce 4 teaspoons cornstarch 2 teaspoon honey 1 teaspoon crushed red pepper 1/2 teaspoon ground ginger 2 tablespoon vegetable oil 1/2 cup sliced green onions 4 cloves garlic, minced 1-lb raw shrimp 1-cup bagged stir fry veggies (freezer) DirectionsIn a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce and stir fry veggies Cook and stir until sauce is bubbly and thickened. Serve over rice.CommentsModified recipe by Susana from FoodGU1 onAllrecipes.com |
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Script by RECIPE SCRIPT