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Mom's Macaroni and Cheese |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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Betty in Canada.
IngredientsInto 6 cups boiling salted water, put 2 cups macaroni. Boil until tender. Drain. Combine with cheese sauce (recipe follows) and bake at 375ºF for 30-35 minutes, uncovered.DirectionsCheese Sauce:-Melt 2 tbsp butter or margarine, blend in 2 tbsp flour, pinch dry mustard, a little finely chopped onion (or I sometimes use onion flakes), pinch salt and a little black pepper, then stir in 1 to 1-1/2 cups grated cheddar cheese (I use old cheddar), and 2 cups milk. Cook for a minute or two to cook off raw flour taste. Stirring constantly. Pour over macaroni which has been placed in a greased 2 qt. casserole. Top with 1/4 to 1/2 cup coarse bread or saltine cracker crumbs ( I prefer the cracker crumbs) combined with 2 tbsp melted butter or margarine. (I add a little grated cheese to these also before sprinkling on top of the casserole). |
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