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Blasted Chicken |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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Nancy, this way of preparing chicken is very tender and juicy. Someone wanted chicken that is not tough...so here ya go!!!! Bette ~Indiana IngredientsPrepare a whole fryer chicken (about 4 pounds is best) by washing it and rubbing a seasoningon it that you prefer. I just rub salt and pepper on my fryer. Place it in a baking pan about 9X13 inches that has been sprayed with pam or something similar. DirectionsPlace the chicken breast side down in a 425 degree preheated oven. Center the chicken in the baking dish and DO NOT cover it. DO NOT open the oven door once you put it in to bake until 1 hour and 15 minutes has elapsed. Take it out and let it set about 10 minutes and take the chicken apart.CommentsIt will be very brown and the juiciest chicken you have ever put into your mouth. GUARANTEED....This is a TNT recipe and one you will all love and oh soooooo easy to make. |
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