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Best Spaghetti Sauce You'll Ever Eat |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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You'll be sorry if you leave the pickles out of this. They are the secret that makes this the best spaghetti sauce you'll ever eat! DJC Ingredients1-1/2 lbs. ground beef1 T. olive oil 1-1/2 c. chopped onion 1 clove garlic, minced 1 T. flour 1 c. bread and butter pickles, chopped fine (measure after chopping) 2 (14.5 oz) cans diced tomatoes 6 oz. tomato paste 1 t. salt 2 t. oregano 2 t. basil 1/4 t. pepper 1/4 c. red wine (optional) DirectionsBrown ground beef and onion in oil. Add chopped garlic and fry a minute longer. Addremaining ingredients and simmer, covered, about 1 hour, stirring occasionally. Uncover and cook 15 minutes more to thicken. Serve over hot spaghetti. CommentsFor Mary in Ohio: This spaghetti sauce is remarkably good - and it is sweet. It is also different from any you've ever made, as the secret ingredient is bread & butter pickles. Don't knock it until you've tried it; everyone who eats it loves it as much as my family. |
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