Angel Food Cake with Variations

Submitted by: Nancy Rogers on 02/14/2008

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Hi, Nancy and all my Nancy-land family. Since so many of you requested the variations for the
angel food cake recipe, I will print the list in its entirety. Doris in Oklahoma City

Ingredients

WW Points: 3 Serves: 12

1 box (1-Step) angel food cake
Mix the angel food cake mix and desired flavor ingredients together and beat by hand until
blended. Pour into greased 9 x 13" pan (or muffin tin) and bake at 350 for 35-40 minutes
(muffins bake 15-18 minutes).

Directions

Lemon -- 1 cup + 3 Tbs water, 2 Tbs lemon juice and 2 tsp grated lemon peel

Orange Citrus -- 1 cup water, 1/4 c orange juice and 2 tsp grated orange peel

Cherry -- I can (20 oz) light cherry pie filling

Black Forest -- add 1 /2 cup cocoa to Cherry version

Cotton Candy -- 1 small pkg (3.4 oz) sugar free flavored gelatin, any flavor, 1-1/4 cup water.

Margarita -- 1 cup + 2 Tbs water, 2 Tbs fresh lime juice and 1-1/2 tsp grated lime rind

Pineapple -- I can (20 oz) crushed pineapple in juice

Pina Colada -- add 1 Tbs coconut extract (and 1 Tbs rum extract, if desired) to pineapple cake
directions

Pumpkin -- I can (15 oz) pumpkin, 3/4 c water, 1 Tbs vanilla & 1 Tbs pumpkin pie spice (or
spices for Spice Cake, below)

Spice -- 1-1/4 cup water, 1-1/2 tsp cinnamon, 1 /2 tsp ginger, 1 /2 tsp nutmeg and 1/4 tsp
ground cloves

Comments

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The number of members requesting this addition to the angelfood pineapple cake that Doris submitted is very high. My thinking was to post the variations and not all 72 members names that requested.
Nancy

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