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Orange Soak Cake |
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| Submitted by: Nancy Rogers on 02/14/2008 | |||||||
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IngredientsCake:1 package Duncan Hines Moist Duluxe Orange Supreme Cake Mix. Glaze: 2 cups confectioners sugar 1/3 cup orange juice 2 tablespoons melted butter or margarine. 1 tablespoon water DirectionsPreheat oven to 350 degrees. Grease and flour 13x9x2 inch pan.For Cake: Prepare and bake following package directions for basic recipe. Poke holes in top of warm cake with tines of fork or toothpick. For Glaze: Combine confectioners sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top allowing glaze to soak into warm cake. Cool Completely. CommentsTip: Sift confectioners sugar before preparing glaze.Tona in Bama ServingsMakes 12 to 16 servings. |
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