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Beef Burgonoinne Extraordinare
Submitted by: Nancy Rogers on 02/16/2008
327 views
2.88 avg rating
24 votes
 
 
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Ingredients

1-1/2 lbs chuck roast, cut into cubes
1 10-3/4 oz can french onion soup
1 20-3/4 oz can golden mushroom soup
1 cup sweet vermouth

Directions

Heat oven to 350 degrees. Brown meat and place in a 3 qt. casserole. Add remaining ingredients. Cover and bake for 3 hours.

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Doris S. Indiana
 

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