| Home | Recipes | Profile | Register | Login | Favorites | Add Recipe |
Bacon and Baked Bean Muffins |
|||||||
| Submitted by: Admin on 02/16/2008 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
Ingredients1 medium onion, finely chopped3-4 rashers bacon, diced dash of oil 3 cups self raising flour 2 tsp dry mustard 1/2 tsp each salt and pepper 2-3 tbsp chopped fresh parsley 1-1/2 cups grated tasty cheese 1 (420g) can HEINZ Baked Beans in Tomato Sauce 2 eggs, lightly beaten 1-1/4 cups milk 100 g butter, melted DirectionsCook the onion and bacon in a dash of oil in a frying pan until softened. Cool. Sift the flour, mustard, salt and pepper into a large bowl. Stir in the parsley and 1 cup grated cheese. Make a well in the centre. . Mix the onion mixture, HEINZ Baked Beans, eggs and milk together. Pour into the dry ingredients. Stir gently to mix, adding the melted butter as you stir. Do not over-mix (as the muffins will peak). Divide the mixture evenly among 12 well-greased muffin tins and sprinkle the tops with the remaining cheese. Bake at 220oC for 15 minutes, or until well risen and golden. Cool before transferring to a cake rake. Serve warm.CommentsStan in PAServingsMakes 12 Muffins |
|||||||
Comments |
|||||||
Post Comment |
|||||||
| Links |
| Environmental Articles |
| Daily Recipe Exchange Newsletter |
| Kitchen Store |
| Grocery Store |
| Aviation Articles |
| Calorie Counter |
| Prepared Pantry |
| Food Articles |
| Credit Card Articles |
| Garden Articles |
| Law/Legal Articles |
| Internet Safety & Articles |
| Pet Articles |
| Cookbooks |
Script by RECIPE SCRIPT