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Almond Butter Crunch |
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| Submitted by: Admin on 02/16/2008 | |||||||
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Ingredients1-1/3 cups sugar1 T. light Karo 3 T. water DirectionsMix and stir and cook to 300 degrees to a hard crack stage. Use a good candy thermometer. Remove from heat and add 1 cup of toasted slivered almonds, coarsely chopped.Spread onto nonstick pizza pan that is well buttered. Let cool to room temp and remove from pan. Wipe excess butter off with a paper towel. Melt chocolate caps and spread on top of candy. Sprinkle with toasted chopped almonds, finely chopped. When cool break into pieces. To toast almonds place on a baking sheet and toast 5 minutes at 400 degrees. CommentsSomeone wanted a recipe for almond butter crunch. Here is a tnt one I think you will enjoy. Genie |
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