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Pinto Bean Pie |
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| Submitted by: Admin on 02/16/2008 | |||||||
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Ingredients1 c. pinto beans with liquid, mashed1 (8 oz.) can coconut 1 c. chopped nuts 1 c. melted butter 4 eggs 3 c. sugar 2 pie shells DirectionsBeat eggs with wire whip. Add pinto beans and liquid, coconut, sugar, and nuts. Mix well. Add butter and mix over low heat.Pour into pie shells, bake at 300 degrees for 45 minutes to 1 hour. (It's better to over cook than to under cook) CommentsFor Jackie with the pinto beans. Cake is like spice cake. Roz in Indy |
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