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Peanut Butter and Marshmallow Bars |
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| Submitted by: Admin on 02/19/2008 | |||||||
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IngredientsMicro, or cook til thick, stirring often:3 / 4 cup margarine 1 -1/2 cup sugar 2 eggs Set aside and let cool (must be cool enough so it won't melt the marshmallows) Combine in a large bowl: 2-1/2 cup crushed graham crackers 2 cups mini marshmallows DirectionsCombine both mixtures and press into a sprayed 9 x 13 pan. Refrigerate for 30 minutes. Then combine and micro till melted:1 cup choc chips 3 heaping Tablespoons peanut butter Spread on top of bars. When chocolate is set, cut. CommentsThis is an old but so good recipe. Easy and no baking bars.Roz in |
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