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Carolina "Q" Sauce #1 |
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| Submitted by: Admin on 02/19/2008 | |||||||
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Ingredients(Makes a lot)1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne (WATCH IT - use to taste) 1 tablespoon hot sauce (ditto) 1 teaspoon salt (sea or kosher best) 1 teaspoon black pepper DirectionsCombine everything in a large jar or bottle with tight fitting lid. Refrigerate for 1-2 days before using so flavors will blend. Will keep up to 2 months in fridge, shake it up occasionally. I usually double this.Sprinkle this over your pulled pork. That full load of cayenne and hot sauce is really spicy, so start small and work your way up. CommentsKathi in Virginia |
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