Crockpot "Q" (Barbecue)

Submitted by: Admin on 02/19/2008

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2.83 avg rating
12 votes

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Ingredients

This cooks for 10-12 hours so plan accordingly!
2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon black pepper
1 4-6 pound boneless pork but, shoulder roast or loin (which is leaner)
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder or salt
1/4 teaspoon cayenne

Directions

Place onions in crockpot. Combine brown sugar, paprika, salt/pepper and rub over the roast.
Place roast on top of onions.

Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir well to mix. Drizzle about 1/3 of the vinegar mixture over roast. Cover and refrigerate remaining vinegar mix.

Cover crockpot and cook of LOW 10-12 hours.
Abour 1 hour before it's done, add about 1/2 the remaining vinegar mixture to crockpot (you may want to warm it up first so you're not putting cold liquid in, which would slow down the cooking)

Continue cooking until meat is falling apart. Remove meat from crockpot and shred with fork. Return to crockpot to continue heating until you're ready to serve.

Comments

Serve on buns with coleslaw on top of the meat. Pass remaining vinegar sauce.

I usually make extra sauce while the pork is cooking.
This recipe is basically so easy! And typing it out has me hungry for "Q"!

Kathi in Virginia

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