Chicken with Tomatoes and Mushrooms

Submitted by: Admin on 02/19/2008

173 views
2.54 avg rating
13 votes

Rating

Ingredients

4 to 6 boneless. skinless chicken breast halves (can also use bone in with skin)
2-3 Tbl olive oil
2-3 cloves of garlic chopped real fine ( I use 4 large)
1 pkg of mushroom, whole, cleaned and quartered ( I like to use the baby bellas)
2 cans Italian style stewed tomatoes with juice
2 Tbl good oregano (I use Greek oregano)
Coarse salt and fresh ground black pepper
1/2 cup of Marsala wine (this is optional, but I really like what it does for this dish)

Directions

In a Dutch oven that has a tight fitting lid, heat with the oil and brown the chicken, 2-3 min on each side. Remove to a plate. Add the mushrooms to the pan, cover and cook on med about 5 min. Add the tomatoes, the wine, garlic, salt and pepper to taste and the oregano. Put the lid on and cook for about 20 min. Add the chicken back to the pan, pushing down into the sauce, cover and cook about 10 more min. Serve over some hot cooked pasta or rice if you prefer. The sauce is thin, that's why I love to serve with lots of bread for dipping it up!

Comments

Wanted to share this very simple and very tasty dish I make a lot. Serve it with some hot crusty bread and a nice salad and your good to to. This is even good for company.
Billie in Fl

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