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North Carolina BBQ Pork Sauce

Submitted by: Admin on 02/19/2008

233 views
2.00 avg rating
18 votes

Rating

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Ingredients

2 cups cider vinegar
2/3 cup ketchup
1 cup water
1 tablespoon white sugar
salt and pepper to taste
1 teaspoon crushed red pepper
1 teaspoon red pepper flakes

Directions

In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.

Comments

I prefer to use this after it has cooled to room temp. or even out of the refrigerator.
Bill in Eastern NC

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