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Cabbage Soup |
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| Submitted by: Admin on 02/19/2008 | |||||||
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Ingredients1-1/2 cups tomato juice3 cups shredded cabbage 1/2 cup onion flakes OR 1 med. onion, chopped Dash of garlic salt and chili powder 2 Cups water 1/2 cup diced celery 1 tsp. parsley 1 tsp. chicken bouillon Salt and pepper to taste 1-16-oz. can French-Style green beans 1-16-oz. can sliced mushrooms DirectionsCook all ingredients together except green beans and mushrooms until cabbage is tender. Then add green beans and mushrooms with liquid.CommentsLisaServingsServes: 8 |
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Script by RECIPE SCRIPT