| Home | Recipes | Profile | Register | Login | Favorites | Add Recipe |
Baking Substitutions |
|||||||
| Submitted by: Admin on 02/19/2008 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
IngredientsBaking Powder:1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar can be substituted for 1 teaspoon baking powder. Buttermilk: 1 tablespoon vinegar plus enough milk to equal 1 cup OR 2/3 cup plain yogurt plus 1/3 cup milk can be substituted for 1 cup buttermilk. Chocolate, Semi-Sweet: 3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate. 6 tablespoons unsweetened cocoa powder plus 7 tablespoons sugar plus 1/4 cup fat can be substituted for 6 ounces semi-sweet chocolate. Flour, Self-Rising: 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt can be substituted for 1 cup self-rising flour. DirectionsFlour, Cake:1 cup minus 2 tablespoons all-purpose flour can be substituted for 1 cup cake flour. Mustard, Dry: 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. Pumpkin Pie Spice: 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves can be substituted for 1 teaspoon pumpkin pie spice. Sour Cream: 1 cup plain yogurt can be substituted for 1 cup sour cream. CommentsPaige |
|||||||
Comments |
|||||||
Post Comment |
|||||||
| Links |
| Environmental Articles |
| Daily Recipe Exchange Newsletter |
| Kitchen Store |
| Grocery Store |
| Aviation Articles |
| Calorie Counter |
| Prepared Pantry |
| Food Articles |
| Credit Card Articles |
| Garden Articles |
| Law/Legal Articles |
| Internet Safety & Articles |
| Pet Articles |
| Cookbooks |
Script by RECIPE SCRIPT