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Beer Cheese Soup |
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| Submitted by: Admin on 02/19/2008 | |||||||
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Ingredients3/4 cup butter1/2 cup thinly diced celery 1/2 cup flour 5 cups chicken stock 2 tablespoons Parmesan Romano Cheese 1/4 teaspoon Accent (MSG) 1/2 cup thinly diced carrots 1/2 cup thinly diced onion 1/2 teaspoon dry mustard 6 ounces cheddar cheese 1 bottle beer -- (11 oz size) salt and pepper to taste DirectionsMelt butter; sauté vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste. Serve in bread bowlsCommentsSandy in ND |
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Script by RECIPE SCRIPT