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Sweet & Sour Pork |
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| Submitted by: Admin on 02/19/2008 | |||||||
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Ingredients1 pound boneless pork sirloin, cut into 3/4-inch cubes1/4 cup cornstarch 2 tablespoons Kikkoman Teriyaki Marinade & Sauce 3 tablespoons vegetable oil, divided 1 tablespoon minced fresh ginger 1 green bell pepper, cut into 1-inch squares 3/4 cup Kikkoman Sweet & Sour Sauce 1/2 onion, cut into 1-inch chunks 3 tablespoons packed brown sugar 1 can (8 oz.) pineapple chunks, drained 2 tablespoons syrup from jar of maraschino cherries 1/2 cup maraschino cherries, stemmed 1 tablespoon Kikkoman Soy Sauce DirectionsCombine pork, teriyaki sauce and ginger; let stand 15 minutes. Meanwhile, blend together next 4 ingredients; set aside. Coat pork with cornstarch. Heat 2 Tbsp. oil in large nonstick skillet over medium-high heat. Add pork in single layer. Cook 4 minutes, or until golden brown, stirring to separate pieces. Remove pork. Heat remaining 1 Tbsp. oil in same pan. Add bell pepper and onion; stir-fry 2 minutes. Add pork, pineapple, cherries and sweet & sour sauce mixture; cook, stirring, until sauce boils.CommentsCorinne, MuriettaServingsMakes 4 to 6 servings |
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Script by RECIPE SCRIPT