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Classic Chinese Pepper Steak |
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Submitted by: Admin on 02/19/2008
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174 views
3.58 avg rating
12 votes
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Rating |
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Ingredients
1 pound boneless beef sirloin or round steak 2 tablespoons vegetable oil, divided
1 tablespoon plus 1/4 cup 2 medium bell peppers, cut into 1-inch squares
Kikkoman Stir-Fry Sauce, divided 2 medium onions, cut into 1-inch squares
Directions
Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
Comments
Corinne, Murietta
Servings
Makes 4 servings
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