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Peanut Butter Pie |
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| Submitted by: Admin on 02/19/2008 | |||||||
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Ingredients1 graham cracker crust (9 or 10 inch)8 oz. cream cheese, softened 14 oz. sweetened condensed milk 3/4 c. peanut butter 2 tbsp. lemon juice from concentrate 1 tsp. vanilla 4 oz. frozen non dairy whipped topping Chocolate fudge ice cream topping DirectionsIn large bowl, beat cheese until fluffy. Gradually beat in condensed milk then peanut butter until smooth. Stir in lemon juice and vanillaCommentsSue |
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Script by RECIPE SCRIPT