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Bananas Foster |
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| Submitted by: Admin on 02/22/2008 | |||||||
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8 servings/Serving Weight Watcher Points - 4 Points* Ingredients8 servings/Serving size: 1/2 cup ice cream with 1/8 of the banana sauceWeight Watcher Points - 4 Points* 1/2 cup unsweetened pineapple juice 1/4 teaspoon cinnamon 3 large bananas 1 cup unsweetened sliced pineapple -- drained 1/4 cup rum 1 quart low-calorie -- low-fat ice cream DirectionsIn a medium skillet, combine the pineapple juice and cinnamon. Peel the bananas and slice in half crosswise; quarter each piece lengthwise. Add the bananas and pineapple slices to juice mixture and cook over medium heat until bananas are soft, basting constantly withjuice. Place rum in a small, long-handled skillet and heat until warm. Ignite the rum with a long match and quickly pour over the fruit. Arrange ice cream in a serving dish, spoon bananas over the ice cream, and serve immediately. Nutritional infoCalories 209 Total Fat 2g Cholesterol- 5mg Sodium 51mg Carbohydrate 43g Fiber 1g*Calculated using a Weight Watcher Calculator CourseBananas Foster Recipe with Weight Watcher Points |
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Script by RECIPE SCRIPT