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Lemon Cake |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients1 yellow cake mix2 cups cold milk 1 1/4 cups water 2 pkgs instant lemon pudding (4 serving size pkg) 2 Tbl lemon zest 1/3 cup sugar 2 Tbl powdered sugar DirectionsMake the cake as directed and pour into a greased 13 x 9 pan. Set aside.Put milk, water, zest into a large bowl. Add the pudding mix and sugar. Beat with a whisk for 2 minuets. Slowly pour over the cake batter. Place the pan on a cookie sheet, put in a preheated 350 oven and bake 55 minuets to an hour. Done when toothpick comes out clean. Cool for 20 minuets, sprinkle with the powdered sugar and serve warm. CommentsHi Nancy, Made this last night and it was really good, my company ate it all up! I have no leftovers! Billie in FL |
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