| Home | Recipes | Profile | Register | Login | Favorites | Add Recipe |
Pecan Sweet Roll Rings |
|||||||
| Submitted by: Admin on 02/22/2008 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
Ingredients2 tubes (8 ounces each) refrigerated crescent rolls4 tablespoons butter or margarine, melted, divided 1/2 cup chopped pecans 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup confectioners' sugar 2 tablespoons maple syrup DirectionsUnroll crescent dough and separate into eight rectangles; seal perforations. Brush with 2 tablespoons butter. Combine the pecans, sugar, cinnamon and nutmeg; mix well. Sprinkle 1 tablespoon over each rectangle; gently press into dough. Roll up jelly-roll style, starting at a long side. Pinch seams to seal. Twist two or three times. Cut six shallow diagonal slits in each roll. Shape each into a ring; pinch ends together. Place on a greased baking sheet; brush with remaining butter. Bake at 375° for 12-14 minutes or until golden brown. Combine confectioners' sugar and syrup until smooth; drizzle over the warm rolls.Comments*~Mary Alyce~* from WIServings8Time to preparePREP 20 min. COOK 15 min. TOTAL 35 min. |
|||||||
Comments |
|||||||
Post Comment |
|||||||
| Links |
| Environmental Articles |
| Daily Recipe Exchange Newsletter |
| Kitchen Store |
| Grocery Store |
| Aviation Articles |
| Calorie Counter |
| Prepared Pantry |
| Food Articles |
| Credit Card Articles |
| Garden Articles |
| Law/Legal Articles |
| Internet Safety & Articles |
| Pet Articles |
| Cookbooks |
Script by RECIPE SCRIPT