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Chocolate Crescents |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients1 (8 ounce) package refrigerated crescent dinner rolls24 Hershey's Kisses (any type) unwrapped Powdered sugar DirectionsUnroll refrigerated crescent dinner rolls and separate each dough portion along center and diagonal perforations, forming eight triangles.Place two chocolate kisses on points up on wide end of each triangle. Place a third chocolate; point down, between the two. Starting at the wide end of the triangle, roll them up. Pinch the edges to seal them. Place the crescents, pinched side down, on an ungreased cookie sheet and bake at 375º for 10 minutes. Cool crescents slightly and sprinkle with powdered sugar. CommentsI've substituted 6 or 7 chocolate chips for the Kisses; works fine. ~Mary Alyce~* from WIServings8 servings |
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