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Can Do Chicken Salad |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients2-12 oz cans chicken breast-drained ( I use the Wal-Mart brand-it has a good taste)6 hard boiled eggs-fine chop 1/4 c grated onion 1/4 c grated celery salt & pepper to taste Mayonnaise DirectionsBreak chicken up with a fork, and add remaining ingredients to it, using just enough mayo to bind salad. You may use more if you like it. Cover and chill 1 hour. I have made it as a spread using 1/2 t onion powder and 1/8 t of celery seed instead of using fresh veggies. I also grind the eggs and chicken-it is great either way.Comments**TIP-I keep a bag in the freezer for drained juices from chicken, broths, gravies and another for veggies and any leftovers from cooked veggies. This is the best soup base ever! The juices you drain have lots of flavor. I label the bags and date. I made green beans and new potatoes with ham and the leftovers with juice made an awesome veggie soup!Mimi ^..^ |
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