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Chicken Elbow Casserole |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients1-1/2 c raw elbow macaroni4 oz pimentos-drain 1 lb bacon-cook and crumble 2 c cooked, cubed chicken 1-1/3 c French fried onions 1 can cream of mushroom soup 8 oz sour cream 10 oz frozen spinach-drain and squeezed 1/4 t garlic powder 8 oz cheddar cheese salt & pepper to taste DirectionsPreheat oven to 375*. Cook pasta until tender-drain and pour back in pot. Add bacon, chicken, and 2/3 cup of onions to pot. In a medium bowl, mix soup, sour cream, spinach, garlic powder, salt, pepper, and 1 c cheese. Spoon half of pasta into a sprayed 13x9 Pyrex and cover with half of the soup mix-repeat layers. Cover and bake 30-40 minutes-uncover, top with cheese and onions and bake 5-7 more minutes.CommentsMimi ^..^ |
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Script by RECIPE SCRIPT