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Sweet Corn Dutch Baby |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients1/2 cup all-purpose flour3/4 cup fresh corn kernels (about 2 ears) 2 tbsp sugar 1/4 tsp salt 3 large eggs 1 tbsp butter 1 tbsp powdered sugar 1/4 tsp ground cinnamon 1 cup applesauce 1/4 cup light sour cream DirectionsPreheat oven to 450 degrees. Place a 9" cast-iron skillet in oven for 10 minutes. Combine flour, corn, sugar, milk and salt in a food processor. Process until smooth. Add eggs, pulse 5 times to combine. Add butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake 14 minutes or until the mixture is set and lightly browned. Sprinkle with powdered sugar and cinnamon. Cut into 4 wedges and serve with applesauce and sour cream.CommentsThis is a Cooking Light recipe. grannym IL |
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Script by RECIPE SCRIPT