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Lemon Sauce |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients1/3 cup lemon juice1/3 cup water 2/3 cup granulated sugar zest from two lemons 1 1/2 tablespoon cornstarch 1/4 cup water 4 tablespoons butter DirectionsCombine the 1/3 lemon juice, 1/3 cup water, and granulated sugar in a saucepan. Heat and stir until the sugar is dissolved. Add the zest. Mix the cornstarch in a cup with the 1/4 cup water until it is dissolved. Add that the saucepan. Cook until bubbling and thickened. Remove from the heat and add the butter.CommentsBarb in OKC |
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Script by RECIPE SCRIPT