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North Carolina Barbecue Sauce |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients1 cup cider vinegar3/4 cup ketchup 3 tablespoons dark brown sugar 1-1/2 teaspoons hickory or mesquite liquid smoke Table salt and ground black pepper Tabasco sauce for serving DirectionsWhile pork is cooling, pour cooking liquid through strainer into medium saucepan. (You should have 5 to 6 cups.) Using large spoon, skim excess fat from surface. Bring to boil over medium-high heat and cook until liquid is reduced to 1 cup, 30 to 40 minutes. Whisk in vinegar, ketchup, and brown sugar, and simmer for 1 minute. Off heat, stir in liquid smoke. (You will have about 3 cups.)CommentsSource: Cooks magazine --Margaret in Hill Country, TX |
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Script by RECIPE SCRIPT