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Marinated Shrimp |
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| Submitted by: Admin on 02/22/2008 | |||||||
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Ingredients1-1/2 cups of salad oil3/4-cup white vinegar 1-1/2 tablespoon salt 2-1/2 tablespoon celery seed 3 tablespoon capers dash of Tabasco 2-cups sliced red onions (divided into separate rings) 3-quarts water 4 tablespoon salt 2-bags crab boil 2-1/2-lbs peeled, uncooked shrimp DirectionsPrepare marinade by combining oil, vinegar, 1 1/2-tbspn salt, celery seed, capers, Tabasco and red onions. Set aside.Combine water; 4 tablespoon salt and crab boil in a large pot and bring to a fast boil. Add shrimp; let water return to a boil then cook 2 minutes and remove from fire. Reserving liquid, remove shrimp, and place in a colander. Run cold water over shrimp to stop cooking. When liquid has cooled, return shrimp and let soak for 1 hour. Drain shrimp and add to marinade and refrigerate at least 24 hours. Serve on toothpicks. Comments(Recipe from the Times Picayune Newspaper of New Orleans, LA)Susana in Louisiana |
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Script by RECIPE SCRIPT