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Tamale Pot Pie
Submitted by: Admin on 02/22/2008
268 views
2.39 avg rating
18 votes
 
 
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Ingredients

Meat mixture:
1 lb. ground beef, browned.

Stir in the following . . .
1 10 oz. pkg. frozen whole corn
1 141/2 oz. canned diced tomatoes, undrained
1 2 1/4 oz. can sliced ripe olives, drained
2 T. Bisquick
1 T. Chili powder
2 t. ground cumin
1/2 t. salt
Heat to boiling, boil and stir 1 minute.

Directions

Put into oven proof casserole dish and keep warm until topping is spread over meat mixture.

TOPPING: Mix and spread on meat mixture
1 C. Bisquick
1/2 C. corn meal
1/2 C. corn
1/2 C. milk
1 egg

Bake at 400* for 20 minutes.

Comments

Jae, Central OK
 

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