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Lemon Sauce for Bread Pudding
Submitted by: Admin on 02/22/2008
183 views
3.29 avg rating
14 votes
 
 
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Ingredients

1 cup sugar
1 tablespoons corn starch
1/2 teaspoon salt
1 and 1/4 cups boiling water
1 teaspoon lemon rind
3 tablespoons lemon juice
1 tablespoon butter or margarine

Directions

Mix sugar, salt, and cornstarch thoroughly in a saucepan. Add boiling water, stirring constantly. Boil five minutes until the sauce is thick and clear. Add butter, rind, and juice; stirring until smooth. I pour into a serving dish and let each person dip onto the bread pudding as desired.
Note: I use bottle lemon juice so I omit the rind.

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Jackiets from Louisiana
 

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