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Broccoli and Pineapple Salad |
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| Submitted by: Admin on 02/22/2008 | |||||||
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IngredientsCustard dressing:1 egg plus 1 egg yolk, lightly beaten 1/2 cup sugar 1 1/2 tsp cornstarch 1 tsp dry mustard 1/4 cup vinegar 1/4 cup water 3 tablespoon butter, softened 1/2 cup mayo Salad ingredients: 4 cup fresh broccoli florets, cut into 1'" cuts 1/2 cup golden raisins 2 cup sliced fresh mushrooms 6 slices bacon, cooked and crumbled 1/2 cup slivered almonds, toasted (I use walnuts) 11 oz can pineapple chunks, drained 1/2 red onion, sliced in rings DirectionsIn top of double boiler, whisk together egg, egg yolk, sugar, cornstarch and mustard. Combine vinegar and water, slowly whisking into egg mixture. Place over hot water and cook, stirring constantly, till mixture thickens. Remove from heat. Stir in butter and mayo. Chill.Mix salad ingredients. Toss dressing with salad. Don't add dressing until ready to serve. Salad will get watery. CommentsBarb, Fl. |
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Script by RECIPE SCRIPT