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Amish Graham Pudding |
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| Submitted by: Admin on 02/22/2008 | |||||||
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IngredientsCRUST18 graham crackers 1/4 c sugar 1/2 c butter FILLING 3/4 c milk 3 egg yolks 1 pkg lemon jello 1/2 c sugar 3 egg whites; beaten stiff 1/2 c cream; whipped (1/2 to 3/4) DirectionsCrust:Break or roll crackers. Add butter and sugar. Line a dish with these. Crumbs saving a few to put on top. Custard Filling: Bring milk to a boil. Add eggs and sugar. Remove from heat and add jello. Allow to cool and partly set; then fold in egg whites and whipped cream. Pour in dish lined with crumbs. Sprinkle with remaining crumbs and chill. CommentsSusie,MO |
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