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Chinese Cooking Tips |
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Submitted by: Admin on 02/23/2008
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323 views
2.94 avg rating
34 votes
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Eve
Ingredients
Hi Nancylanders, thanks Mary for the Chinese Cooking tips.
Directions
I have one more, if, after you cut up the beef or chicken, you marinate it in water and corn starch for a couple of hours, (no special amt. just enough water to cover with a few spoonsfuls of corn starch) the meat will be extra tender and pick up the flavors better. Of course, drain well on paper towels before cooking..
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I really love this site. I have a whole binder full of great recipes already. My husband does all of the cooking, since I messed up my left arm (humerus bone) and it will not heal.
Thanx to all of you wonderful people who have shared your recipes with us. |
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Linda on 02/23/2008 |
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