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Pennsylvania Dutch Hash |
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| Submitted by: Admin on 02/23/2008 | |||||||
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Ingredients2 c. cooked beef2 medium onions 1 Tbsp. flour 2 Tbsp. butter 1/2 c. water 1/2 c. vinegar 1 Tbsp. sugar salt and pepper to taste Directions: DirectionsSlice onions. In a large skillet, heat butter, then add onions. Sauté until onions are softened and translucent.Cut beef into bite-sized pieces. Add to onions. Brown. Shake flour into onions and beef, stirring to coat. Sprinkle on sugar, stirring to coat. Pour in water and vinegar. Bring to boil, then reduce heat to simmer. Cover and simmer 10-15 min. Correct seasoning (season to taste with salt and pepper) CommentsFor Sharon who was looking for a recipe for sour cream hash. I have this recipe in my files, It is called Pennsylvania Dutch Hash. It doesn't mention sour cream, but I would simply add in a Tablespoon or so to your taste or add a dolap on top!Debi from beautiful NC ServingsServes 4. |
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