Graham Cracker Pudding

Submitted by: Admin on 02/23/2008

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3.05 avg rating
21 votes

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Ingredients

1 14-oz. can sweetened condensed milk, chilled, plus enough regular milk to total 3 cups.
3/4 tsp. vanilla
1 large box instant vanilla pudding mix (or 3/4 c. bulk instant vanilla pudding mix)
3 Tbsp. butter
1 c. crushed graham crackers, divided
2 c. heavy whipping cream, divided
Strawberries or blueberries, optional

Directions

Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.

Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.

Beat 1 c. heavy whipping cream until peaks form; fold together with 1/2 c. browned graham cracker crumbs and cooled pudding mixture. Pour into a 2-qt. serving dish. Reserving 1 Tbsp. crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.

Before serving, beat the remaining 1 c. of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.

Comments

This is for LaurieL in Wooster, Ohio who is looking for an Amish Graham Cracker Pudding recipe. I hope it's close to what you are looking for.
Linda in Independence, Missouri

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