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Red Velvet Pound Cake |
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| Submitted by: Admin on 02/23/2008 | |||||||
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Ingredients7 eggs3 c. sugar 1-1/2 c. Crisco 2 oz. red food coloring 1/8 tsp. salt 3 c. cake flour 1 c. buttermilk 2 tsp. vanilla Cream sugar and Crisco. Add eggs, 1 at a time, beating thoroughly after each. Add flour and buttermilk alternately. Add vanilla and red food coloring. Bake at 325 degrees for 1-1/2 hours. DirectionsIcing1 (8 oz.) pkg. cream cheese 1 box powdered sugar 1 tsp. vanilla Dash of salt Mix ingredients together and spread on cake. CommentsJudith in Dallas |
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