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Buffalo Chicken Drumettes and Wings |
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| Submitted by: Admin on 02/23/2008 | |||||||
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Ingredients4-lbs chicken drummettes and wings(1 (16-oz) bottle) Buffalo Wing Hot Sauce 1/4-cup tomato paste 2 tbspn cider vinegar 1-tbspn Worcestershire Sauce DirectionsPlace drummettes and wing in a 4 or 5-1t slow cooker. In a medium bowl stir together all the remaining ingredients and pour over the chicken. Cover and cook on low heat setting for 8 hours (or high for 4)Serve with Ranch Dressing CommentsThis is a recipe from one of my BH&G cookbooks that I decided to try. I’m SO glad I did. It’s quick and easy and oh so good Make a quick pizza and you ‘ve got dinner.Susana in Louisiana |
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