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Chocolate Fried Pies |
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| Submitted by: Admin on 02/23/2008 | |||||||
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Original recipe sent in by Tona Re-submitted by Susan-NC Ingredients1-1/4 cup sugar3 tablespoons flour 3 tablespoons cocoa powder 2 eggs 1-1/2 cups sweet milk 1/2 stick margarine 1 tablespoon vanilla 1 (5 count) Hungry Jack canned biscuits Crisco DirectionsMix first three ingredients. Then add eggs and milk. Stir well. Cook in a double boiler or real slow on stove top til thick. Add to mixture margarine and vanilla, then cool mixture. This is enough mix for 5 canned biscuits. Roll out a 5 count can of biscuits real thin. Add about 2 tablespoons of filling onto 1/2 side of rolled biscuit. Fold over and go around edge with fork. Heat about 1/2" Crisco shortening in skillet. Have Crisco medium hot and brown pies on both sides. (Fix all pies before you start to fry the first pie, that way Crisco stays the same temperature.)CommentsPaige ( 2/18 ) Here is the recipe you were asking for.Susan-NC. Original recipe sent in by Tona |
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