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Mock Drumsticks |
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Submitted by: Admin on 02/23/2008
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203 views
3.00 avg rating
16 votes
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Ingredients
Season 1-1/2 inch cubes of veal, beef and lamb with salt and pepper. Place on wooden skewers...arranging larger pieces at one end, and shaping to resemble chicken legs.
Directions
Dredge with seasoned flour. Brown in hot oil in a heavy skillet. cover, cook in the meat juices, or add a small amount of liquid (water, milk, cream or stock). Cook slowly on range or in a moderate oven until tender. The juices are served as pan gravy or may be thickened for gravy. Time depend on cut and size of meat. ( 1 to 3 hours).
Comments
zp
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