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Graham Cracker Pudding |
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| Submitted by: Admin on 02/23/2008 | |||||||
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IngredientsCustard:2 cups milk - heat till boiling point thickening: 1/2 cup sugar, 1 egg yolk, 2 tablespoons cornstarch, 1/4 cup milk, pinch salt Mix altogether and stir into hot milk, cool. DirectionsWhen cool put a layer of custard than crush graham crackers, than whipped cream, then start with custard again, and continue layers as many as you want. Very Good. I do not use cool whip but real whipped cream that you have to whip yourself.CommentsDennis, Piedmont, OH |
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